Food Distribution offers the opportunity for our members to make their own food choices for reasons of dignity, equity of diversification of foodstuffs and to offer, once a week, adapted services according to the number of people served in the family.
Thank you very much. Your help is very valuable and appreciated by Newcomers. Keep up!– Felipe, Colombia
Food Distribution between 8:30 am and 11:30am
- Tuesday: Adults and families with children over the age of 18 (Green card)
- Friday: Families with children under the age of 18 (Blue Card)
- Meals at a nominal price: [.00 for members.
- Meal at .00 for the general public.
- Free Soup/Sandwich for members. Monday to Friday from 9:30 a.m. to 3:00 p.m.
The prepared boxes allow families and individuals with scheduling conflicts related to their studies (francization, vocational or technical training and others) or their jobs (e.g. single-parent family, day work, etc.) of Take advantage of the organization’s services outside of distribution periods. This service helps alleviate the financial situation of low-income people and families by reducing their spending on food purchases.
Registration required by appointment with the Intervener: 450-668-8727 ext.: 205
*Currently, registrations are on the waiting list.
The Boît’appetit program offers low-cost boxes containing a variety of fresh fruits and vegetables one week in two, all year round. The product selection varies according to the seasons and the delivery periods.
For example, during the cold season, Boît’appetit contains more root vegetables, while in summer, imported exotic fruits can be found. The amount of food contained in the boxes can also vary depending on the season due to the fluctuation in the value of the goods. Some examples of fruits and vegetables offered during winter: greenhouse tomatoes, squash, potatoes, onions, carrots, turnips, mangoes, bananas.
Small (1 person): .00
Medium (2-3 people): .00
Great (4 or more persons): .00
Boît’appetits are available on order only and must be paid in advance by contacting Danielle Millet at the reception of the relay at 450-668-8727 ext.: 200
The Food aid Service offered by the Relay partially responds to the needs of people seeking our assistance. It is part of a complementary approach with our d’Econo-Bouffecourse.
These workshops allow our members to develop their culinary skills, but also to break their isolation and improve their nutrition.
Wednesday and Thursday – 13:00 to 15:00
Cost per serving: [.00
Registration required, contact Ramona Gutu at 450-668-8727 ext. 209